Workshops
Seasonal Pickling Workshop
Small-Batch Pickled Vegetables
6:00 pm - 9:00 pm · $125 per person
Dates available: July 14, 28, & 30
All ingredients and materials included · Recipe booklet provided · Take home products included · Light refreshments provided · Limited to 8 participants
Description
This hands-on workshop explores the fundamentals of small-batch pickling using peak-season vegetables sourced locally whenever possible.
Participants learn how to balance acidity, salt, and aromatics while working with fresh ingredients to create vibrant, flavor-driven pickles. Emphasis is placed on seasonality, technique, and building profiles that can be easily recreated at home.
Each participant prepares and takes home a selection of pickled vegetables made during the class, along with a printed recipe booklet for continued use.
Never Blue Cocktail Elements
Elixirs, Rimmers, and Methods
6:00 pm - 9:00 pm · $145 per person · 21+ only
Dates available: July 14, 24, & 31
All ingredients and materials included · Recipe booklet provided · Glass bottles + take-home products included · Sealed cocktail take-home included · Light refreshments provided · Limited to 8 participants
Description
This hands-on workshop focuses on the elements behind the cocktails—house made elixirs, simmers, fgarnishes, and flavor-driven rimmers that define the Never Blue approach.
Participants will create components for three signature Never Blue cocktails, learning how to build layered, balanced flavors using fresh ingredients and techniques developed through years in the kitchen and bar. Emphasis is placed on flavor, restraint, and the small details that elevate a drink.
Throughout the session, participants will taste and evaluate the elements created, gaining a deeper understanding of how each component contributes to the finished cocktail.
Each participant prepares and takes home a selection of cocktail elements, including bottled syrups and components, along with a printed recipe booklet.
Participants will also take home a sealed, ready-to-enjoy version of each cocktail created during the class to enjoy later.
